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L'emploi en intérim du secteur BTP Tous corps d'état, profils cadres et non cadres
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Contact
Réf. BE2502241747
Née le 08/05/1980
18000 Jijel
Algérie
1980-05-08 https://www.btpinterim.com/cv-candidat/2502241747/macon-patissier Female Jijel Batiment Algérie 18000 Jijel
Née le 08/05/1980
18000 Jijel
Algérie
1980-05-08 https://www.btpinterim.com/cv-candidat/2502241747/macon-patissier Female Jijel Batiment Algérie 18000 Jijel
Langues
Arabe
Français
Anglais
Français
Anglais
Permis
B
Centres d'intérêts
Adaptabilité à des environnements multiculturels, Résolution de problèmes, Esprit d'équipe, Compétences en communication
Ma recherche
Je recherche tout type de contrat, sur toute la région Centre-Val de Loire, dans le Batiment.
Formations
12/2001 : CAP
Pastry Diploma
Pastry Diploma
12/1992 :
Certificate of Primary Studies
Certificate of Primary Studies
Expériences professionnelles
01/2002 - 12/2002 : Mason Entrepreneur chez Chabbah Fares / Chinese Company, 18000, Jijel
Implement horizontal structures (foundations, screeds, slabs, floors, etc.). Assemble and position concrete reinforcement elements. Build and install formwork; pouring concrete and other mortars. Build the walls by assembling the materials (bricks, concrete blocks, plaster tiles, etc.) thanks to binders (cement, plaster). Prepare and apply the coatings on the various interior or exterior surfaces (facades). Make openings in masonry (window, door, etc.).
Implement horizontal structures (foundations, screeds, slabs, floors, etc.). Assemble and position concrete reinforcement elements. Build and install formwork; pouring concrete and other mortars. Build the walls by assembling the materials (bricks, concrete blocks, plaster tiles, etc.) thanks to binders (cement, plaster). Prepare and apply the coatings on the various interior or exterior surfaces (facades). Make openings in masonry (window, door, etc.).
01/2001 - 12/2001 : Pastry Chef chez Chabbah Fares, 18000, Jijel
Prepare baked, leavened and puff pastry desserts, such as cakes, small pastries and croissants. Prepare spoon desserts such as creams, flans, ice creams. Prepare chocolates and other chocolate products and confectionery. Prepare biscuits and savory pastries. Decorate cakes and desserts. Manage the activity of the pastry laboratory independently and efficiently. Install exhibition spaces for the sale of desserts. Ensure the cleanliness and maintenance of equipment and work instruments.
Prepare baked, leavened and puff pastry desserts, such as cakes, small pastries and croissants. Prepare spoon desserts such as creams, flans, ice creams. Prepare chocolates and other chocolate products and confectionery. Prepare biscuits and savory pastries. Decorate cakes and desserts. Manage the activity of the pastry laboratory independently and efficiently. Install exhibition spaces for the sale of desserts. Ensure the cleanliness and maintenance of equipment and work instruments.
Langues
Arabe
Français
Anglais
Français
Anglais
Permis
B
Centres d'intérêts
Adaptabilité à des environnements multiculturels, Résolution de problèmes, Esprit d'équipe, Compétences en communication
Atouts et compétences
Techniques de maçonnerie, Maîtrise des outils de maçonnerie, Techniques de pâtisserie, Créativité et sens de l'esthétique, Gestion de laboratoire de pâtisserie, Lecture de plans, Connaissance des règles de sécurité, Assemblage d'échafaudages
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