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Réf. BE2508180216
Née le 26/04/1997
100001 Lagos
Nigeria
1997-04-26 https://www.btpinterim.com/cv-candidat/2508180216/chef Female Lagos Batiment Nigeria 100001 Lagos
Née le 26/04/1997
100001 Lagos
Nigeria
1997-04-26 https://www.btpinterim.com/cv-candidat/2508180216/chef Female Lagos Batiment Nigeria 100001 Lagos
Langues
Anglais
Permis
B
Centres d'intérêts
Culinary Arts, Customer Service
Ma recherche
Je recherche tout type de contrat, sur toute la région Grand-Est, dans le Batiment.
Formations
High School Diploma
Bac +2
Diploma in Business Administration
Diploma in Business Administration
Expériences professionnelles
05/2022 - 11/2022 : Kitchen Manager chez Vestar Coffee, Lagos
Developed culinary expertise through food preparation, provided excellent customer services, proficiency in delivering food in a timely and friendly manner.
Developed culinary expertise through food preparation, provided excellent customer services, proficiency in delivering food in a timely and friendly manner.
03/2021 - 02/2021 : Head Pastry Chef chez Mehilah's Bake, Lagos
Prepared pastry orders following specifications, maintained kitchen equipment, communicated effectively, and participated immersively in teamwork.
Prepared pastry orders following specifications, maintained kitchen equipment, communicated effectively, and participated immersively in teamwork.
04/2019 - 10/2020 : Chef chez The Icecream Factory, Lagos
Experienced working under pressure, prepared raw materials according to company specifications and recipes, maintained quality food standards.
Experienced working under pressure, prepared raw materials according to company specifications and recipes, maintained quality food standards.
05/2015 - 07/2018 : Sous chef chez Kfc, Lagos
Maintained excellent customer service and communication skills, prepared quality food using standardized recipes and proper safety and sanitation techniques.
Maintained excellent customer service and communication skills, prepared quality food using standardized recipes and proper safety and sanitation techniques.
Langues
Anglais
Permis
B
Centres d'intérêts
Culinary Arts, Customer Service
Atouts et compétences
Food Handling, Food Safety, Fluent Communication Skills, Cleanliness and Decency, Culinary Expertise, Professional Techniques in Baking, Cooking, Steaming, Grilling, Pastry, Detailed Ingredient Selection, Kitchen Management and Coordination
